The most asked question Hospitality Managers are asking themselves in this current climate is “How am I going to effectively reconfigure our spaces whilst complying with COVID-19 restrictions?”

Paynters in house design team have been working closely with multiple long-term hospitality clients to creatively rethink layouts and modify spaces quickly, whilst offering the best possible outcome.

Our Paynters team have recently been working on Masterplans for several Hospitality clients, aligned to suit the current COVID-19 environment. Buffets are out, whilst large open green spaces, and pop-up areas appear to be in!

We have been working with clients in the Hospitality industry for over 40 years.

“Our clients have great confidence in our team to provide superb design & construction methodologies which has enabled us to have a fantastic working relationship with them.” said Business Development Manager Mark Shulman.

Whether you are required to adapt your business during these unprecedented times or are just needing a refresh for your patrons, Paynters are your specialists!