We aren’t one to shy away from taking care of our subbies with a BBQ on site, and we thought it was about time we got some new head chefs to deliver the goods! Stepping up to the challenge today was General Manager Brett Johnston (pictured left), Managing Director Nigel Gardiner (right) & Foreman Rhys O’Dwyer (centre).

Kelvin Grove State College was our chosen site this month, with over 70 subbies & suppliers flocking to the BBQ after a very busy morning concrete pour.